Napa Valley, where world famous wines and gourmet food are only a small part of this luxurious area. Napa Valley is located north of the San Francisco Bay Area. Once the producer of many different crops, Napa Valley is known today for its wine industry. Rising in the 1960’s Napa Valley is widely considered one of the top American viticulture areas in California, and all of the United States. By the end of the 19th century there were more than 140 wineries in the area, and current day count at 400. In addition to large scale wineries, Napa Valley’s boutique wineries produce some of the world’s best wines. With Napa’s climate, Napa wineries favor varietals such as Cabernet Sauvignon, while Pinot Noir and Chardonnay are more the specialty of Sonoma wineries. A great Napa experience includes reclining poolside at a lavish resort, eating at top-rated restaurants, or taking to the skies with a balloon ride.
Nestled at the gateway to California’s premier winemaking region, Napa Valley Marriot Hotel & Spa welcomes guests with the perfect blend of local charm and resort style amenities. Unwind in beautifully designed guest rooms with wine country accents and elegant furnishings. Outside, serene gardens, warmly lit fire pits, and a sparkling resort-style pool beckon relaxation. Sumptuous on-site dining and a luxurious, full-service spa complement the experience. Ideal for the discerning business traveler or leisure guest, our Napa Valley hotel accommodations feature a central location near the top area attractions. Explore the legendary wine country, dine at an array of Napa Valley restaurants, and visit nearby wineries such as Robert Mondavi Winery & Castello Di Amorosa. Additionally, we offer more than 20,000 sq. ft. of indoor and outdoor Napa Valley meeting and event space. Whether you’re here to work, relax, or enjoy a bit of both, you’re sure to have an unforgettable time in Napa Valley.
Sandwich & Salad Selections:
- Cobb Salad – Romaine, blue cheese, hard boiled eggs, cherry tomatoes, chopped bacon, lemon marinated chicken, red onion, chives, avocado dressing
- Grilled Chicken on Caesar Salad – Grilled chicken breast, romaine lettuce, garlic croutons, classic dressing, parmesan cheese
- Calitalian – San Giacomo salami & hot coppa, provolone, olive tapenade, lolla rossa & Calabrian chili aioli, on rosemary ciabatta
- Chicken Caesar Wrap – Chopped Romaine lettuce, lemon-herb chicken breast, parmesan cheese, Caesar dressing & spinach wrap
- Char Grilled Tri-Tip– Caramelized onions, sharp cheddar cheese and a horseradish aioli on a soft onion roll
- Coopers Chicken Salad – Rocky Junior chicken salad with herb aioli, almonds, pickled fennel, frisee, and grape compote on a multigrain hero
- Sedona Wrap – Herb-roasted turkey breast, pepper jack cheese, pickled red onions, romaine, tomato, pepitas, cilantro, southwest ranch, spinach wrap
- Roasted Turkey Breast – House made bacon jam, summer basil pesto, Havarti cheese on a soft French roll
Getting Started
But first, sparkling wine. Lemon mascarpone crepes, roasted maple bacon, and oven basted egg with salmon roe and buttered croutons. And an intimate group of happy eager travelers, along with you on your journey. Who knew breakfast could be so delightful.
First Stop, Photo Op
Visit the famous Welcome to Napa Valley billboard, built in 1949 to bring awareness to the valley. This Insta-worthy stop at the Oakville landmark includes a tasting of three premium wines.
The Menu
Back on board, it’s time for some difficult decisions: Cracked mustard-cider glazed salmon or grilled tenderloin of beef with pastrami spices and truffle potato salad? Whatever you order, luxurious ambiance is always served.
Second Stop, Charles Krug Winery
Go behind the scenes at iconic Charles Krug for a private tour of Napa Valley’s oldest winery and a sampling in California’s first tasting room. From the moment you set foot inside the beautiful Redwood Cellar to your last sip, hear the fascinating history of the Mondavi and Krug families.
The Menu
Back on board, indulge in your third course—whipped Marin County brie with local honey, country olives, fennel pollen, and a ciabatta crisp—a divine savory palate pleaser on your journey to our last winery. Be sure to savor the extraordinary Napa Valley landscape with every bite.
Last Stop, V. Sattui Winery
Next stop, V. Sattui Winery in St. Helena, in the heart of Napa Valley. Learn about the deep roots of this historic family and get a behind the scenes glimpse into the winery, which was founded in 1885, closed during the Prohibition, and is now an award-winning producer of small batch wines.
Last But Not Least
Then the journey back, indulge in your final course—dessert. Our pastry chef’s daily creation, to be exact. Whether it’s sweet or savory…or a bit of both, the real treat is the journey you’ve just had. Because it’s one you’ll never forget
Itinerary
| Thursday October 14, 2021 | Friday October 15, 2021 | Saturday October 16, 2021 | Sunday October 17, 2021 |
|---|---|---|---|
| Group flights arrive into Sacramento International Airport from home cities. Private group transfers to Napa Valley. Check into the Napa Valley Marriott Hotel & Spa Welcome Dinner for guests at the resort includes a two (2) hour hosted bar, hors d’oeuvres and buffet dinner. | Group Breakfast to start the day
Group Winery Tour – Visit one winery with tasting experience and picnic, lunch, blending class, and take home bottle of blended wine per person. Group Dinner in Napa Valley – Ristorante Allegria. | Breakfast – at leisure with room credit
Wine Train Excursion, includes three winery visits, champagne and gourmet lunch on the train. In-depth tour at 3 wineries. Group Dinner in Napa Valley – Brix Restaurant and Gardens. | Breakfast – at leisure with room credit Resort check out Ground Transfers from Resort to Sacramento International Airport for return flights home. |
Resort: Napa Valley Marriott Hotel & Spa October 14-17, 2021
INCLUDED
- Roundtrip commercial air (Sacramento, Oakland or San Francisco)
- Airport Transfers via private transportation to resort with airport meet and greet
- Resort accommodations for three (3) nights Napa Valley Marriott Hotel and Spa
- Welcome dinner – two (2) hours with hosted bar, hors d’oeurves and dinner buffet
- Two (2) group excursions – Winery tour at three wineries with picnic lunch and blending, and Wine Train excursion with lunch, and tasting at three wineries.
- Two (2) group dinners – Napa Valley restaurants
- Services of an exclusive on-site AGI Program Director
- Trip interruption and cancellation insurance on behalf of the group
- Group Travel and Photo App
Post Departure Group Trip Protection
Please refer to the plan documents for a complete description of coverage.
NOT INCLUDED
- Items of a personal nature such as hotel incidentals
- Pre or post program extensions
- Airline baggage handling fees ($25 first checked bag; $35 second checked bag; one-way)
Registration is currently closed, if you have question please call Rhonda Frye at 281-600-8473, extension 104.
